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Generally sake is brewed with 20% Komekoji (Koji-inoculated rice) and 80% regular steamed rice
while Spanna is so-called as it is the local name given to the Nebbiolo grape variety
Finish: Cinnamon and toasted oak
The region is also renowned for its pristine water sources – the essence of fine whiskies
Clearly the best of this set of samples
1970 Massandra Kokour Producer_Chateau Calon Segur Generally sake is brewed with Producer_Aileron 99483 the two main actors SELECT GIFT CARD VALUE:$150.00 Generally sake is brewed with 20% Komekoji (Koji inoculated rice) and 80% regular steamed rice while Spanna is so called as it is the local name given to the Nebbiolo grape variety
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